An awkward wine whose chief problem is the mouthfeel. It’s bone dry and sharp, with unripe green flavors and harsh acidity. Not going anywhere, so drink up.——S.H.(10/1/2010)—— 82

This is one of those Petite Sirahs you really have to age. That is, unless you really like young, hard tannins. It’s so balanced and dry, it will easily negotiate 4–8 years in the cellar and possibly far longer. Let it throw some sediment, so the blackberries, cherries and violets can soften and sweeten. ——S.H.(11/1/2009)—— 88