Gibbston Valley Glenlee Pinot Noir, Central Otago, New Zealand

吉騰莊園格蘭利黑皮諾紅葡萄酒

點擊次數(shù)：5060

From a vineyard originally developed by Gary Andrus (Archery Summit, in Oregon) and planted to more than 6,000 vines per hectare, the 2019 Glenlee Pinot Noir smells intriguingly herbal and tea-like, yet it buffers those notes with concentrated strawberry and raspberry fruit. The result is a sort of briary complexity, nicely supported by fine-grained, silky tannins and bright acidity on the long-lasting finish. After a disappointing 2018, it's nice to see this bottling bounce back.

From a close-planted vineyard originally developed by Gary Andrus (Archery Summit), the 2016 Glenlee Pinot Noir is a medium-bodied, silky, supple, dare-I-say delicate wine. Tea, floral and spice notes give the bouquet an almost potpourri-like quality, while there's sufficient cherry fruit to support all those nuances and a long, lingering finish.