A blend of all five Bordeaux varieties, this is a balanced, harmonious wine, although it’s light in flavor and soft texture for a Napa Cabernet-based claret. Because it’s not all that rich, it will do best against simpler fare, such as a standing rib roast or beef carpaccio. ——S.H.(12/31/2005)—— 86

A terrific wine that defines midvalley balance, harmony and style. Cassis and smoky oak describe the objective characteristics, but can’t convey the feeling of plushness and class. Some dusty tannins suggest holding through 2004. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. ——S.H.(11/15/2002)—— 92