A rich, complex white, with a fragrant smoky accent and a touch of listea oil to the core of fresh, vibrant Meyer lemon, pear and lime sorbet notes on a sleek frame. Drink now. 150 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Struck flint and hints of sweet corn and toasted grain accent white peaches and ripe pineapple on the nose of the 2016 Chardonnay. It's medium to full-bodied but comes across as fresh and lively, with a crisp, mouthwatering finish.

A harmonious blend of roasted hazelnuts and toasted grain accents pineapple fruit in Greywacke's 2015 Chardonnay. This looks to be the best vintage of Chardonnay Kevin Judd has made to date, showing great texture, class and length. It's medium to full-bodied yet shows great length and elegance to its citrusy fruit profile.

The 2012 Chardonnay is made from all Mendoza and Clone 95 clones and undergoes full malolactic fermentation. On the nose it gives lovely white peach, apricot and warm apple notes with nuances of cashews, toast and ginger. The very elegant, medium-bodied palate is fine and fresh through the long, creamy finish. This s a more gentle and reticent expression - both mineral and fine - and should age well.

The 2011 Chardonnay opens with some sulfides on the nose before tons of vibrant stone fruit and grapefruit characters emerge along with notes of ginger and honey, baking bread and almonds. Medium-bodied with tons of flavor, the sulphide notes lend a savoriness on the palate melding with a citrusy lift in the long finish.