Rustic, bloody and a little bit meaty, the 2019 Rocky Gully Shiraz has savory spice, licorice and black fruit to boot. There is charm here; it sits on the back palate and gives a pleasurable, textural little caress through the finish. This is nicely done, although not what I would call "typical." Difficult to define... but perhaps it has just become clear: the rusticity and texture make more sense when viewed through a Nebbiolo lens. With this understanding comes florals, rocks, tar and earth. Interesting.

A sturdy style, with a roasted red pepper accent to the blackberry and spice flavors, finishing with sleek structure. Best after 2016. 5,000 cases made, 600 cases imported.??–HS??Region: Australia / Western Australia / Frankland River Select to Add

Pale to medium garnet-purple colored, the 2013 Rocky Gully Shiraz offers red cherry, mulberry and blueberry notes with a cinnamon stick and cardamom undercurrent. Light-bodied, the palate is just a little green and astringent with otherwise pleasant red berry and pepper flavors.

Medium garnet-purple in color, the 2012 Rocky Gully Shiraz has a lovely nose of red currants, mulberries and kirsch with hints of cinnamon stick, black pepper and roses. Medium-bodied, it offers an abundance of red fruit and baking-spice flavors in an elegant package with medium level, rounded tannins and balanced acid. It finishes long. Drink it now to 2020+. Imported by Quintessential Wines, Napa, CA; www.quintessentialwines.com

Lithe, boasting lively acidity, with a flavor profile that leans more toward savory herb and meat than fruit, ending with a bead of blackberry on the finish. Oddly compelling. Drink now through 2017. 3,500 cases made.??–HS??Region: Australia / Western Australia / Frankland River Select to Add