The 2002 Shiraz was aged 18 months in 70% French oak and 30% new American wood. A tiny percentage of Viognier is included, resulting in an uplifted, fragrant, exotic bouquet of acacia flowers intertwined with marmalade, blackberries, and cassis. A superb texture, an opulent, full-bodied palate, beautiful purity, a sense of elegance, and nicely integrated wood, acidity, and tannin are found in this Cote Rotie-styled Shiraz. It is best consumed during its first 7-10 years of life.Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376

According to Haan's importer, the proprietor was "embarrassed" by how big his 2000 Shiraz turned out, but it carries its 15.2% alcohol well. Aged in French oak (one-third new), this opaque purple-colored 2000 possesses superb intensity, a fabulous texture, multiple layers that lead to an unctuous finish, and lavishly rich blackberry and cassis fruit nicely touched by subtle French oak. I was impressed by how well-balanced this deep, profound blockbuster was for its size. The finest effort I have yet tasted from Haan, it should drink well for 10-15+ years.Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376

The 1998 Shiraz, is a graceful, elegant effort that is atypical for Australia. An imitation of Euro-styled wines, it offers elegance, purity, and balance. Revealing fine ripeness, medium to full body, and blackberry fruit nicely dosed with spicy oak, it should be consumed over the next 7-8 years. Importer: Epicurean Wine, Seattle, WA; tel. (206) 923-1376