The 2015 Hacienda López de Haro Crianza, a blend of Tempranillo, Garnacha and Graciano, fermented in stainless steel and matured in barrique for 14 months. It had darker fruit and some spiciness (clove, nutmeg), with little influence from the élevage and with a fruit-driven profile. The palate is soft and approachable, quite simple. There are 1.4 million bottles of this wine in five 200,000-liter lots.