The 2005 Hanenhof Viognier, which was aged on its lees in tank for three months, displays copious aromas of mangoes, melons, and tropical fruit in its medium-bodied, well-balanced, fresh, lively personality. It should be consumed over the next year. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376