Hartford Court Velvet Sisters Pinot Noir, Anderson Valley, USA

哈特福法院維爾維特姐妹黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：4688

The 2019 Pinot Noir Velvet Sisters comes from Pommard and Dijon vines at the northern end of the Anderson Valley, planted in dusty Goldridge soil. Matured for 14 months in 28% new French oak, it has a medium ruby-purple color and delicate, fragrant scents of raspberry, strawberry, saline, cola and bergamot. The medium-bodied palate is silky and juicy, with mineral-driven fruits and a long, ethereal finish. 268 cases were made.

The 2018 Pinot Noir Velvet Sisters was aged for 16 months in French oak barrels, 28% new. Pale to medium ruby-purple colored, it gives up the most gorgeous perfume of red roses, Ceylon tea, cinnamon stick and garrigue with a core of kirsch, black raspberries and pomegranate plus a touch of Provence herbs. Medium-bodied, the palate is super intense with a seriously lively backbone and gorgeous plush texture, finishing long and layered. 290 cases were made.

Pale to medium ruby-purple colored—wow—the 2017 Pinot Noir Velvet Sisters explodes with perfumed red and black cherries, candied violets and chocolate box plus touches of rose hip tea, sautéed herbs and tilled soil. Medium-bodied, the palate possesses wonderful vibrance and freshness, with a plush, fine-grained texture and a long, savory finish. 317 cases were made.

Medium to deep ruby-purple colored, the 2016 Pinot Noir Velvet Sisters rocks up with boisterous notions of crushed black raspberries, blueberries, red plums and black cherries plus hints of cloves, cinnamon stick and chocolate box. Full-bodied, plushy textured and decadently fruited in the mouth, it delivers mouth-filling black fruits and spices, finishing long. 323 cases produced.

The 2014 Pinot Noir Velvet Sisters emanates from another Anderson Valley site and is sourced from four separate clones – Dijon clones 115, 666, 777 and the Pommard selection. This wine displays notes of baked apple skins, pomegranate, black cherry and a hint of raspberry, with some floral notes as well as forest floor. It is rich, ripe, medium to full-bodied, and best drunk over the next 5-7 years.