Wiemer’s still 2002 Pinot Noir, a second harvest from vines planted in 1999, offers a nose of candied maraschino cherries, persistently bright, sweet fruit, meaty undertones, and a polished, creamy feel on the palate, The finish displays high-toned cherry, smoked meat, and black tea-like tannins. It should be best for drinking over the next couple of years. The 2005 incidentally, cropped at less than half a ton per acre, was (like its Cabernet Franc counterpart) quite flattering but too unformed from barrel to hazard publishing a note. Tel. (800) 371-7971