Although this Riesling is crisply acidic and nicely dry, it’s pretty thin. The modest citrus, petrol and spice flavors are watery, leaving behind an impression of heat even though the alcohol is only 13%.——S.H.(7/1/2011)—— 84

A beautiful wine, sleek, crisp and ultra-dry, with the most refined flavors of petrol, white peach, kaffir lime, apricot skin and minerals. The acidity is very high and palate-cleansing. The wine was half fermented in barrels, half in stainless steel. Sommeliers, buy this by the case, if you can find it.——S.H.(12/22/2011)—— 90

Its exceptional dryness and searing acidity make this wine a natural to drink as an aperitif or with a wide range of food. It doesn’t particularly taste like Riesling, though, more like a citrusy, minerally Albarino or Pinot Grigio.——S.H.(9/1/2007)—— 85