Stiff and steely, this herbal and tannic Cabernet has an interesting dusty component like a simpler version of a Rutherford (Napa) red. But rather than developing further complexity, it quickly fades away.——P.G.(9/1/2011)—— 85

Nice aromas suggest cassis and deep, wild mountain berry; the wine has a suppleness long missing from the Hogue lineup. Tannins are still quite evident, and in this young wine come across as just a bit green and scrapey. But with more bottle age, decanting, or maybe just a good greasy steak they will mellow and be entirely welcome.——P.G.(5/1/2009)—— 86

The Genesis Cab has far more stuffing than its companion Merlot, with chewy tannins and alcohol pushing 15%. Still, it seems to lack depth, or at least the sort of appealing fruit flavors that can compensate for a lack of density. It’s chewy and red, with a chalky finish that needs some sort of rich food to work through.——P.G.(3/1/2008)—— 84

This is a big step up from recent vintages. Though it still carries an undertone of musty/chalky bark (from overly aggressive maceration?) it doesn’t bury the fruit, and actually drinks quite well. 17% Merlot, 3% Syrah, 3% Malbec.——P.G.(11/1/2007)—— 87

Hogue has a light touch with this accessible, well-blended cab, which includes 9% cab franc, 7% merlot and splashes of syrah and lemberger. For all that, it shows simple, strawberry-flavored fruit, with more tannin than power, and an earthy finish.——P.G.(11/15/2004)—— 84