A rich, dry wine, with that elegantly voluptuous, velvety texture that makes Syrah special. The flavors are pretty good, too, forward in cherry-filled chocolate truffles, with a nice earthy balance of fine herbs, sauteed mushrooms and French roast coffee. A great grilled steak will be a marriage made in heaven. ——S.H.(5/1/2007)—— 88

I love the structure of this wine, but wish it were richer in fruit. It’s very dry and balanced, with a creamy mouthfeel and deft, ripe tannins. The cherry flavors finish quick, leaving behind alcohol, tannins and acidity. ——S.H.(3/1/2006)—— 85