Dark, robust, dry, full bodied, tannic and acidic. That pretty much sums up this old-fashioned, young wine. It’s a serious cellar candidate, stuffed with blackberry jam, leather and coffee flavors. Best after 2010 and for years beyond.——S.H.(6/1/2006)—— 88

One of the more interesting Barberas out there. This dry, full-bodied wine has rich but soft tannins, making it drinkable now. The flavors veer toward blackberries, coffee, leather and grilled meat.——S.H.(4/1/2005)—— 88

Big, dark and thick with tannins, a tough young wine with a core of berry, cherry and chocolate flavors. Hefty acidity lends it a scour. It’s far from a hedonistic monster, but has integrity. Try with rich game or lamb.——S.H.(12/1/2003)—— 89