Effusive and juicy, with notes of roasted red pepper and dried lavender complementing the tangy core of wild strawberry and pomegranate flavors. White pepper, talcum powder and matcha green tea accents linger. Drink now through 2029. 65 cases made, 25 cases imported.??–MW??Region: Australia / Victoria / Beechworth Select to Add

Juicy and vibrant, featuring a mouthwatering mix of huckleberry, wild blueberry and boysenberry flavors at the core. Features plush, velvety tannins, with sage, cinnamon, Earl Grey tea and white pepper details that linger effusively on the long, intense finish. Drink now through 2026. 400 cases made, 56 cases imported.??–MW??Region: Australia / Victoria / Beechworth Select to Add

Supple, focused and expressive, ringing with violet-scented blackberry, licorice and tar flavors that come together seamlessly on the long and polished finish. This has presence and length. Drink now through 2022. 400 cases made, 56 cases imported.??–HS??Region: Australia / Victoria / Beechworth Select to Add

A vibrant, open-textured style, offering mineral and black olive accents to the dark berry flavors with hints of black pepper. Remains expressive on the evocative, harmonious finish. Shows impressive depth and distinctiveness. Drink now through 2025. 300 cases made, 50 cases imported.??–HS??Region: Australia / Victoria / Beechworth Select to Add

Black pepper and ink on the nose. Lifted and round. No oak in evidence. Very firm finish. A little insistent but worthwhile. More sun than Ampuis but by no means heavy or sweet.