Honeysuckle, mint and flowers are some of the aromas and flavors that emerge from the 2008 Flor. The wine sits on a gorgeous core of minerality that supports the fruit beautifully all the way through to the chiseled finish. In 2008 the blend is 60% Sauvignon Blanc, 23% Viognier and 17% Semillon that was harvested in 13 separate passes. The wine was aged in equal parts new oak, neutral oak and stainless steel. Anticipated maturity: 2011-2014. General Manager Armand de Maigret, Assistant Winemaker Drew Pickering and Vineyard Manager Ruben Solorzano showed me a wide range of wines at Jonata. The estate is currently owned by investor Stan Kroenke. Matt Dees is Winemaker, while Michel Rolland is the consulting oenologist. This large, sprawling estate in Ballard Canyon spans 600+ acres, 82 of which are under vine. Vintage 2008 was a colder year overall, with significant amounts of shatter and heat spikes towards the end of the growing season. The 2009s show more overt, fruit forward personalities. Both vintages are quite beautiful. I also tasted a number of older wines. With the exception of the Sangre, the wines appear to be aging at a fairly fast pace. Of course, drinking windows remain a highly personal aspect of wine appreciation, but readers who own the estate’s older vintages should be checking in on the wines periodically to chart their development. I don’t see too much upside potential from cellaring those wines, the 2005s and 2006s in particular, further. Accordingly I have kept drinking windows for the 2008s and 2009s relatively short. I will be thrilled if the wines end up exceeding my expectations, but at this stage only the Sangre appears to be a wine with medium and long-term aging potential.Tel. (805) 564-8581; www.jonata.com

The outstanding 2006 La Flor de Jonata is 100% Sauvignon Blanc. It exhibits abundant quantities of honeyed grapefruit along with a hint of underripe pineapple, and good minerality in a medium-bodied, zesty, fresh, white Graves-like style. Enjoy it over the next 3-4 years. This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery. While well-known Bordeaux consultant, Michel Rolland, and Screaming Eagle’s winemaker, Andy Erickson, play important roles at Jonata, the people most responsible for the quality of the wines are owners Charles Banks, Stan Kroenke, and winemaker Matt Dees. Jonata’s debut vintage, the 2004s, were somewhat of a work in progress, but the 2005s convincingly established what compelling wines were about to emerge. The 2006s and a handful of 2007 barrel samples I tasted suggest this is one of California’s most exciting new wineries. What they are accomplishing with Bordeaux varietals is mind-boggling. I have included these cuvees since some of the blends include Rhone varietals.Tel. (805) 564-8581