From estate-grown fruit, this adds Merlot, Sangiovese and Syrah to the Cab. The net result is a diffuse wine with no varietal character. Tannins are hard and bitter, and the fruit seems to be hiding.——P.G.(8/1/2010)—— 83

From estate-grown fruit in Washington’s Wahluke Slope AVA, this simple, spicy Cabernet Sauvignon has the overpowering vanilla and tobacco flavors that seem to come with certain types of oak products. The fruit is very basic, tart and lightly tasting like cranberries.——P.G.(12/1/2008)—— 83