The weighty, seriously endowed, surprisingly intense 2003 Joseph Pinot Grigio d’Elena offers notes of marmalade, honeysuckle, melons, figs, and lemon oil. Consume this medium-bodied, dry, tasty Pinot Grigio over the next 1-2 years. Interestingly, Primo Estate ferments in open top fermenters, and utilizes three types of oak, French, American, and German.Imported by USA Wine West, San Rafael, CA; tel. (800) 485-5753 for John Larchet, The Australian Premium Wine Collection.