Very pale cherry pink color, the 2012 Rose Rosina is scented of ripe raspberries, red cherries and white pepper with a hint of sage. Dry, medium-bodied with juicy red berry flavors on offer in the mouth, it has a refreshing acid line and a medium to long finish laced with a pleasant herbal lift. Drink it now to 2014. No known USA importer.

Produced from Grenache, the 2011 Rosina offers a pale cherry pink color and notes of fresh raspberries and cranberries with some black pepper and Mediterranean herb nuances. Light to medium bodied, dry and with good concentration, it has plenty of lively acid to give freshness and a long peppery finish. Drinking now, it should remain good through 2013. No known US importer.

Produced from Grenache and giving a pale cherry pink color, the 2010 Rosina has a pronounced nose of ripe strawberries and raspberries with an undercurrent of cherry cordial and fresh herbs. Dry, light to medium-bodied with crisp acidity and plenty of juicy berry fruit, it gives a long finish. Drinking now, it should hold its vitality to 2013. No known USA importer.

The 2009 Rose Rosina is medium pink-colored with aromas of cherry blossom and strawberry. Just off- dry (9g RS), it is a tasty bistro and barbecue wine to drink over the next 12-18 months. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 782-9095