Much better was the 2007 Cabernet Sauvignon. It has a very well-defined nose with ripe red-berried fruit, and a touch of mint and cedar with very good lift. The palate is medium-bodied with fine tannins and very fresh. Whilst not a complex Cabernet, it is very restrained and has a pleasing, slightly muted cedar and black currant finish. This well crafted Cabernet should age nicely over 8-10 years. Drink now-2018. Kanonkop is named after the hillock from which a cannon was fired in the 17th century. This Stellenbosch estate is one of the region’s grandees, specializing in red varieties including a highly respected Pinotage, crowned by their flagship “Paul Sauer” and “Black Label” labels. Winemaker Abrie Beeslaar has been at the helm since 2002.Importer: Cape Classics, New York, NY; tel. (212) 686-1300

There’s not a ton of assertive character to this wine aside from its gripping tannins and firm structure. The fruit is faint and shy, with notes of dark berries, black tea and licorice spice hiding in the background. Open well in advance, give it a good decant, or try cellaring for another couple of years before drinking.——L.B.(6/1/2011)—— 87

Rich and complex, this Cab shows deep black fruit flavors of blackberry and cassis framed by decadent notes of espresso, leather and peppery spice. Like crushed satin in the mouth with ample tannins and a lush fleshy fruit backbone. Accents of menthol appear on the lengthy finish. Drink now. ——L.B.(6/1/2011)—— 89