The 2010 Dry Riesling Estate is an outstanding value. Enticing aromas of jasmine, citrus, and a hint of tropical scents inform the nose of a crisp, vibrant, Kabinett-style Riesling that is likely to evolve for 2-3 years and provide enjoyment through 2018 (or longer). Kiona Vineyards and Winery has been producing wine since 1980 (and growing grapes for considerably longer than that). It has long been a puzzle because its grapes are in great demand but Kiona itself has had difficulty taking advantage of their superior farming. Over the past 1-2 years it appears that significant improvements have been made.Tel. (509) 588-6746; www.kionawine.com

The 2008 Dry Riesling offers up an attractive nose of mineral, spring flowers, citrus, and tropical aromas. Crisp and dry on the palate, it is clearly meant to be paired with food. Kiona Vineyards and Winery has been producing wine since 1980 (and growing grapes for considerably longer than that). It has long been a puzzle because its grapes are in great demand, but Kiona itself has had difficulty taking advantage of their superior farming. The winery interestingly has always done its best work with sweeter wines (Riesling and Chenin Blanc).www.kionawine.com

Spritzy, with light stone fruit flavors suggesting peach and pear. Hints of residual sugar, some good texture in the mouth, and a lactic, slightly buttery finish.——P.G.(3/1/2009)—— 86

A whiff of bottling sulfur blows off quickly, leading into a bold, vivacious, crisply defined, dry and fruit-driven wine. Nicely mixes honeysuckle, Meyer lemon and hints of pink grapefruit with a textured, mineral finish. ——P.G.(5/1/2004)—— 89