Very earthy aromas of root tubers, roast meat and a hint of strawberry gumdrop. This is medium-bodied, with grippy tannins, and comes across as slightly awkward and warm on the palate, with flavors of jammy red fruit. Fairly simple, with a relatively short warm finish.——W.E.(3/1/2011)—— 85

Even if 2006 is not the best vintage for Pinot Noir in the Pfalz, Knipser’s basic bottling is still a solid, light to medium-weight red. Brown sugar and grilled beet-root aromas give way to toasty, woody flavors that include cinnamon, nutmeg and vanilla.——J.C.(6/1/2009)—— 84

This is an easygoing Pinot Noir with supple tannins and a soft mouthfeel. Cherry and vanilla flavors are inviting, with just a bit of a herbal note to add freshness. Drink now.——J.C.(6/1/2009)—— 87

Excessively woody, with powerful smoke and cedar notes that cover modest beet flavors. The bouquet features additional oak-derived scents of vanilla and an odd, marzipan-like quality. Oak fans will think this wine’s been underrated.——J.C.(6/1/2007)—— 82