From a very cool vintage, this wine takes full advantage of the flavors the year delivered. Bracing and fresh, with a lively mix of lime and citrus fruits, its vivid acidity and a wash of wet rock, give it life and length across the palate. Complex and textural, this is a lovely wine. ——P.G.(4/1/2012)—— 91

This is pure Chardonnay, from cool-climate sites, showing a lean, sculpted spine that both defines and expands the flavors. Exceptionally complex for Washington Chardonnay, with good natural acidity, a mix of peach, apple and pineapple fruit, and a finish that shows tight layering. There is a dense core that should unravel with bottle age; this is that rare Washington Chardonnay that will prosper with cellaring. ——P.G.(12/1/2010)—— 91

The 2008 Chardonnay was aged sur lie with batonnage for 6 months. Medium straw-colored, it emits aromas of toast, pear, spiced apple, and mineral notes. On the palate it is medium-bodied, pleasant, but uncomplicated. Drink it over the next 2-3 years. L’Ecole No. 41, under the leadership of Marty Clubb, is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now is about to outgrow the charming label which may have contributed to its fame. Be that as it may, L’Ecole now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent as has pricing, no doubt the main reason why L’Ecole seems to have survived the recession without too much pain.Tel. (509) 525-0940; www.lecole.com