The 2019 Chardonnay Sonoma Coast, mostly barrel fermented and aged seven months in 17% new oak, has pretty aromas of spiced apples and toast with touches of cream and Meyer lemon. The medium-bodied palate is silky and fresh, offering intense, spicy fruits and a long, creamy finish. It offers a great quality-to-price ratio and is widely available (52,000 cases produced).