The 1994 Terricci is a blend of 80% Sangiovese and 20% Cabernet Sauvignon and Cabernet Franc. It exhibits a dense purple color, a sweet, cassis, cedar, leathery, spicy-scented nose, fat, opulently-textured flavors, excellent, possibly outstanding richness (gobs of jammy black-cherry fruit), and a chewy, intense, long, silky-textured finish. Although it does reveal some tannin, the wine is open-knit, expansive, and flattering.Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900