Crisp acids and tannic structure mark this Pinot Noir. It’s funky in mushrooms and leather, with rich, interesting raspberry and cherry flavors. Yet it’s somewhat rustic. Drink now.——S.H.(7/1/2011)—— 87

This is an elegant, supple Pinot Noir of great charm and impeccable balance. It’s perfect for pairing with Ahi tuna, grilled or tartare. Made in a crisper, leaner, more acidic style, it’s bone dry, with flavors of cherry pulp and skin, cola, bacon, sandalwood and Asian spices. Tasted twice. Drink now through 2013.——S.H.(10/1/2009)—— 94

Lovely and delicious, a balanced Pinot Noir with soft acidity and tannins that frame perfectly ripe flavors of cherries, blackberries, black raspberries and smoky vanilla. Doesn’t seem like an ager, but very elegant and upscale now and for a couple of years.——S.H.(12/1/2008)—— 91