The 2019 Blacksmith Cabernet Sauvignon is juicy and bright, with an uncomplicated array of red and purple fruits in the mouth. 2019 was a very warm (hot), dry vintage that suffered also from low yields. As a result, the wines en masse have a compacted, brooding nature, which this wine exudes. This is very good value for money and eloquently expresses of the Barossa terroir.

Dark and loamy, with wild blackberry and cassis flavors highlighted with toasted herb notes, showing tobacco and cumin flavors that have plenty of intensity on the thick finish. Drink now through 2030. 5,000 cases made, 168 cases imported.??–MW??Region: Australia / Barossa Select to Add

Generous, offering a fruity core of blackberry and blueberry flavors, with toasty herb notes of rosemary and sage that bring in some complexity, showing cedar shavings on the firm finish. Drink now through 2028. 400 cases imported.??–MW??Region: Australia / Barossa Select to Add

Rich loam, cedar and blackcurrants mingle on the nose of the 2016 Blacksmith Cabernet Sauvignon. Showing excellent ripeness and depth, it's a medium to full-bodied wine, generous in dark fruit and supported by vanilla shadings, finishing with grainy tannins and ample length.

Distinctively herbal, featuring sage and thyme notes that offer great balance to the chewy cassis and dried cherry flavors, with dense tannins. Drink now through 2027. 300 cases imported.??–MW??Region: Australia / Barossa Select to Add