The 2010 Pinot Gris was fermented and raised in stainless steel. Mineral, peach, and pear aromas inform the nose of a vibrant, tasty, lively wine that over-delivers in a big way. Drink this pleasure–bent wine over the next 12-18 months. All of Latah Creek’s white wines are outstanding values.Tel. (509) 926-1164; www.latahcreek.com

The first-ever Pinot Gris from this pioneering Spokane winery has a crisp entry, with flavors of jicama and celery and hints of Asian pear. It’s light and stylish, a fine aperitif to accompany appetizers or raw oysters. ——P.G.(4/1/2011)—— 88