A pungent, sappy Riesling, with a strong scent of rock and rind. This is powerful stuff—dry and a bit lean, but packed with texture and flavor. Subtle hints of citrus, pear and honey weave through. This needs more time to develop in the bottle. ——P.G.(10/1/2011)—— 91

A fine effort from Lemelson, this fruit-loaded Riesling has plenty of citrus, along with kiwi, peach and apricot. The acids are juicy and natural tasting, setting up a ripe, round, lingering finish.——P.G.(12/15/2009)—— 90

The term dry Riesling is unregulated and somewhat difficult to determine; some sweeter styles can taste dry, while some dry wines, such as this, carry a touch of sweetness in the fruit flavors. Here the fruits mix kiwi, white peach and yellow plum; while there are following flavors of chamomile and lemon verbena, with suggestions of beeswax. Sophisticated and nicely structured. ——P.G.(12/15/2008)—— 90