This unoaked Sauvignon Blanc is dry and uncomplicated, with the flavors of grapefruits, pineapples and peaches packed in their own juices. ——S.H.(11/15/2008)—— 84

This stainless steel fermented Sauvignon Blanc is kind of thin and weedy, with lemon and lime flavors toned up by citrusy acids. Not bad for this price.——S.H.(9/1/2008)—— 83

Very dry, very acidic and crisp to the point of tartness, and a little watery, with grapefruit and slightly richer lime and fig flavors, this is a nice everyday wine. It won’t win big accolades from the critics, but consumers will appreciate its quality-to-price ratio. ——S.H.(12/15/2006)—— 84

Classic coastal Sauvignon Blanc, ripe and forward in lemon and lime, honeydew, alfalfa, peppery cinnamon and vanilla flavors, with a great deal of acidity, although the finish is a little sweet. There’s a lot going on here. ——S.H.(12/1/2005)—— 86