This blend of Mavro and Xinisteri is made in-style that dates back to the Crusades and will appeal to fans of tawny Port. The nose, thick with spicebox and orange peel aromas, is followed by viscous but spicy flavors of caramel, orange and honey on the palate. Balanced but robust, it’s a dessert wine with a masculine edge.——S.K.(12/15/2008)—— 85