From one of the best, most consistent Albarino producers in the state, Longoria’s 2010 showcases brisk, clean acidity with plenty of flavor. Citrus fruits, melons, wildflowers, minerals, honey and spices flood the mouth, in a creamy texture. Try as a zesty alternative to Chardonnay.——S.H.(9/1/2011)—— 90

Acidity marks this wine, as well as extreme dryness. The result is mouth-cleansing, but it’s not without flavor. Strong in lemons, limes and pineapples, with a mineral component, it’s zesty and delicious.——S.H.(10/1/2010)—— 87

So crisply tart, so mouthwatering, it’s just a pleasure to drink. Harvested at a brix of only 21.3, with alcohol of just 12.4%, the wine is completely dry, yet offers rich, forward flavors of citrus fruits, white peaches, green apples, honeysuckle flowers, minerals and spices.——S.H.(4/1/2010)—— 90

Granted, there haven’t been that many, but this is the best California Albarino I’ve had. A wonderful wine, crisply acidic and deeply flavored. Candied citrus zest, peach pie, pink grapefruit, buttery honeysuckle, apricot, nectarine, and no oak because it doesn’t need any. A spectacular food wine or just cocktail. Shows the promise of this variety in the right climate. ——S.H.(12/15/2006)—— 93