The complex smoke, earth, spice and mineral aromas that open this wine are followed by subdued tangerine and citrus flavors, dried spice and mineral accents on an oaky frame. Like the other Mt. Carmel Vineyard offerings, this is a bit tight now but has a promising, good balance. Not a fruit-driven wine, this finishes long with spice and mineral elements. Only 86 cases produced. ——W.E.(7/1/2001)—— 88