Light and airy, with petroleum, verbena and spring flower scents and a medium finish with nice gravel and lemon notes. Not a trace of sweetness. Try with raw clams. Drink now. ——W.E.(6/1/2010)—— 83

Rather full and round in the mouth—the combined effect of 12.5% alcohol and a touch (0.6%) of residual sugar—this nevertheless does taste pretty dry. It’s a minerally version, with smoky minerality and powdered—almost liquified—stone notes fleshed out by hints of tangerine and peach. Drink now.——J.C.(9/1/2007)—— 88

Light and rather innocuous, this dry Riesling just manages to have enough going on to make it recommendable. Some waxy, kerosene-like notes intrigue on the nose, while hints of apple and citrus impart tartness to the finish. ——J.C.(4/1/2007)—— 83