The 2008 Cabernet Reserva represents a change in style with less time in barrel (14 months). It has a more rounded, sensual bouquet with black cherries, pomegranate, melted dark chocolate and a touch of dried herbs. The palate is medium-bodied, with sturdy tannins supporting a framework of dusky, tertiary black fruit. The finish is earthy and broody, but it demonstrates a little more clarity than the 2007. Drink 2013-2018. Although I was most taken by Loxarel’s cavas, they produce an interesting range of dry whites and reds, predominantly named after Greek gods and representing outstanding value. Importers: Classic Wines, CT; Tel. (203) 975-2522 and Wine Symphony (Andrew Bell), NY; Tel. (212) 226-8283

The 2007 Cabernet Reserva, from 17-year-old vines planted at 700 meters altitude, sees malolactic in barrel and is aged for 20-months in new French oak. It has a ripe, mulberry, liquorice and soy tinged-bouquet with fine delineation, although it demands coaxing. The palate is medium-bodied, with a chalky entry, touches of white pepper, and a crisp blackberry and pain grille finish. It perhaps lacks a little length, but it is clean and natural. Drink 2013-2017. Although I was most taken by Loxarel’s cavas, they produce an interesting range of dry whites and reds, predominantly named after Greek gods and representing outstanding value. Importers: Classic Wines, CT; Tel. (203) 975-2522 and Wine Symphony (Andrew Bell), NY; Tel. (212) 226-8283

Oak aromas of vanilla and toast give way to plush, sweet plum and cassis fruit flavors in this alluring red. It doesn't particularly say "Spain," but it definitely says, "drink me." Drink now through 2004.??–TM??Region: Spain / Penedès Select to Add