Albarino works in California when it’s completely dry and minerally, because the variety’s high acidity and citrus flavors make for a crisp, mouthwatering wine. The trouble with this one is that it’s not dry. It has sugary citrus flavors, and that makes it acceptable but disappointing from this fine producer. ——S.H.(4/1/2011)—— 84

Here’s a well-ripened white wine with powerful flavors of citrus fruits, green apples, peaches, honeysuckle flowers and spices. It’s a bit softer and sweeter than other California Albarinos out there.——S.H.(7/1/2009)—— 86