Here's an organic and biodynamic dessert wine with a low 8.5% alcohol content. A pure expression of Petit Manseng, the 2018 Le Petit (in a tiny 375-milliliter bottle with 4,600 released) is viscous and rich with brown sugar, maple syrup, candied orange, poached apple and cinnamon. This is a very sweet wine with a thick and sugary mouthfeel.

A certified organic wine, the Manincor 2017 Le Petit (released in 4,600 precious 375-milliliter bottles) is a pure expression of Petit Manseng, a grape that is slowly growing in popularity in both central and northern Italy. This warm-vintage expression opens to a dark golden color with amber and polished copper highlights. This nicely concentrated, 8.5% alcohol-content dessert wine offers proud aromas of candied fruit, dried apricot and honey. This offering is all about abundance and exuberance, followed by a touch of citrusy freshness on the close. It's time to give Italian dessert wines a spin.

A pure expression of Petit Manseng, the 2016 Le Petit (tasted from a 375-milliliter bottle) is an IGT expression that is low in alcohol (at just 8.5%) but high in both sweetness and much-needed acidity. That freshness helps to move the wine along the palate, and it never feels heavy or oily. Indeed, this easy-drinking dessert wine offers bright primary fruit with dried apricot, canned peach, honey and candied dates. The taste profile is simple, but that inner freshness really does the trick. Drink this wine within the next few years to enjoy that bright fruit. Only 4,100 bottles were made.