The 2019 Alto Adige Terlano Sauvignon Tannenberg (made with organic fruit) delivers interwoven tropical tones that are folded into peach, toasted almond, flinty smoke and crushed stone. This is a soft and silky expression of Sauvignon Blanc with a lean mouthfeel but lots of lifted aromatic freshness that embraces white and yellow fruit, instead of the zestier green fruits. The wine's power is driven by a 14% alcoholic content, easily managed with a platter of seafood paella. Some 12,500 bottles were made.