Maria Casanovas Gran Reserva Brut Nature, Cava, Spain

瑪麗亞卡薩諾瓦特級(jí)珍藏天然極干型卡瓦起泡酒

點(diǎn)擊次數(shù)：655

This fragrant, expressive Cava is defined by sleek, well-meshed acidity. The fine mousse carries flavors of black cherry and lemon parfait and notes of biscuit, chalk and graphite. Drink now through 2022. 1,000 cases made, 100 cases imported.??–AN??Region: Spain / Cava Select to Add

The 2010 Gran Reserva Brut Nature is a blend of 42% Chardonnay, 38% Pinot Noir and the remaining 20% made up of the traditional Cava varieties, Macabeo, Xarello and Parellada, aged for 34 months in bottle. It has a slightly blurry nose of apple and lemon aromas with yeast and forest-floor notes, a fresh, creamy palate with good acidity. Drink now. Importer: Grapes Of Spain Inc, Lorton, VA; tel. (571) 642-0343, www.grapesofspain.com

The 2008 Gran Reserva is a blend of 42% Chardonnay, 38% Pinot Noir and the remainder traditional Cava varieties. It offers a well-defined nose with strong leesy aromas complemented by a touch of cooking apple and peach. The palate is well-balanced with good weight on the entry. It displays light honeyed tones, bruised apple and a hint of Clementine and builds nicely in the mouth towards a satisfying, crisp finish. Drink now-2016. The winery of Maria Casanovas, located in Sant Sadurni d-Anoia, farms nine hectares of vine. Importer: Grapes of Spain, Burke, VA; tel. (202) 413-3875

The 2007 Brut Nature Gran Reserva is a blend of 40% Pinot Noir, 40% Chardonnay, and the balance the traditional Cava varieties that spent a total of 36 months on its lees. It offers up green apple aromas that jump from the glass along with an attractive minerality. On the palate it is creamier than the preceding wines displaying some finesse and complexity. This lengthy effort might well evolve for 1-2 years and should drink well for another 5. Importer: Aurelio Cabastrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0343

The 2005 Brut Nature Gran Reserva is light straw-colored with persistent small bubbles and a classy bouquet. Aromas of yeast, mineral, apple, and hazelnuts lead to a full-flavored, intense Cava with a firm palate-feel, crisp flavors, and a lengthy finish. Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0303