This solid red offers ripe plum and raisin flavors, with vanilla and herbal accents and a sturdy structure. Drink now through 2006. 4,500 cases imported.??–TM??Region: Spain / Rioja Select to Add

Fry up the chorizo—here’s an easy, rustic, Tuesday-night drinker that’s perfect with Spanish sausage or even paella. This Tempranillo offers a host of red fruit (raspberry, plum, cherry) on the palate, plus a hefty dose of oak. Oak-derived vanilla, cream and caramel notes start things off. —D.M. ——D.T.(4/1/2003)—— 86

This silky red offers cherry, coffee and light spice flavors over light but firm tannins. Balanced and fresh. Good definition and enough grip to match with food. Drink now through 2001. 150,000 cases made.??–TM??Region: Spain / Rioja Select to Add

Harmonious, this offers black cherry, spice and cedar notes, clean and fresh, firm enough for food yet light enough for drinking now. Marries traditional flavors and contemporary winemaking methods for a very satisfying wine. 20,000 cases made.??–TM??Region: Spain / Rioja Select to Add

Pretty vanilla and berry flavors are soft and lush in this drink-me-now red. It's bright and lively, and finishes with nice spicy notes. Delicacy and vivacity are its strong points. 30,000 cases made.??–null??Region: Spain / Rioja Select to Add