Maryhill’s Zinfandel may be the winery’s best red wine—certainly the best value. It’s bright and spicy, and the fruit is clean and nicely mixes strawberry, raspberry and cherry flavors. Some light toast and chocolate comes into the finish, along with a more high-toned note suggesting menthol and eucalyptus.——P.G.(12/31/2008)—— 88

Maryhill is making more Zin than anyone in Washington, and has proven that there is a place for it there. The fruit is ripe but not jammy, and the acids stay up there despite the high 15% alcohol. Bright berries and a kiss of oak set the style; there’s a touch of Mendocino-style incense in the finish. ——P.G.(9/1/2004)—— 87