The Marina Cveti? 2019 Trebbiano d'Abruzzo Riserva shows a luminous, honey-like color with rich aromas of poached pear and Golden Delicious apple. Those orchard fruit aromas are especially typical of Trebbiano, but of course this more sophisticated wine benefits from oak spice and barrel aging to offer more complexity and greater fruit weight. Indeed, this is a medium-weight white wine with the structure and staying power to pair with spicy foods or even a more robust white meat dish.

With fruit culled from the gorgeous, hilly landscape of San Martino sulla Marrucina, the Marina Cveti? 2017 Trebbiano d'Abruzzo Riserva ultimately shows more intensity on the bouquet than it does in the mouth. The bouquet is beautifully round and soft with exotic fruit, peach and nectarine. The aromas are expressive and loud. In the mouth, the wine offers a moment of thinness that follows through with fresh acidity, honey, saffron and toasted nut. Serve this Riserva with a platter of aged Abruzzese pecorino.

The 2013 Trebbiano d'Abruzzo Riserva Marina Cvetic is a dense and delicious white wine that is packed tight in terms of texture, aromatic intensity and power. The wine opens to an off-gold color and thick consistency that you notice as the wine swirls slowly within your glass. The bouquet delivers candied orange peel, lemon preserves, toasted almond and grilled herb. The effect is beautiful and profound.

Opening to an off-gold color and a slightly oxidative style, the 2010 Trebbiano d'Abruzzo Riserva Marina Cvetic is a bold and delicious white wine. The wine offers the structure and intensity to pair with white meat, roasted chicken or buttery lobster. Apricot, honey, passion fruit and toasted nut are part of the wine's aromatic embroidery. Its texture is smooth and creamy.