Masi Tupungato Passo Doble Rosso di Argentina, Mendoza, Argentina

瑪希圖蓬加托帕索多波紅葡萄酒

點(diǎn)擊次數(shù)：6225

Roasted at first, with smoked ham and bacon aromas along with clove and other hard spice notes. The palate is oaky, with chewy tannins and a thick texture; flavors of blackberry are meaty and rich, while clove and more dry spices reappear on the finish. A different breed for Mendoza.——M.S.(8/1/2011)—— 86

Deep and sultry aromas of black fruit, mineral and toast mix with licorice gum drop and leather to form a good bouquet. The palate, however, runs more sharp than expected, with high acidity propelling lean, narrow pie-cherry flavors. A bit hollow but fresh and pure. Starts better than it ends. 70% Malbec and 30% Corvina.——M.S.(11/1/2010)—— 87