The 2011 Blanc is a blend of 60% Chardonnay, 30% Sauvignon Blanc and 10% Picapoll. It has an intense grassy nose dominated by the Sauvignon Blanc with touches of mint and fennel. The palate is nicely balanced, with strong green apple, spice and sour lemon notes that lead to a fresh, crisp, if short finish. Drink now. I only had the time to visit a single producer in the small D.O. of Pla de Bages, which was Abadal. Although I found much to admire with the whites, I found that the reds excessively oaky, to the detriment of fruit expression and translation of terroir. That is a pity, because I think the Roqueta family have a talented young winemaker at the helm. Importer: Classic Wines Inc., CT; tel. (203) 975-2522

An unusual blend of Chardonnay, Sauvignon Blanc and Picapoll that hits with apple and melon aromas. The palate is soda-like, with zest, spritz and tangy lemon-lime and green apple flavors. Dry, pithy and a little strange in its flavor profile. Imported by Grapes of Spain.——M.S.(10/1/2009)—— 85

A strange bird for sure. The blend is 70% Chardonnay, 20% Sauvignon Blanc and 10% Picapoll. In no way is it common, and truth be told it lags far behind the winery’s usually excellent reds. But it does have a lot of kick, body and tropical fruit. And for a unique Spanish white, it may draw some interest because it’s not poorly made.——M.S.(6/1/2008)—— 84