If you like that slightly sour, green hit of gooseberry in your Sauvignon Blanc, this one’s for you. Beyond that, it’s dry, and offers citrus, green apple and vanilla flavors.——S.H.(12/1/2011)—— 85

The totally dry 2008 Sauvignon Blanc is fresh and lively with melony fruit intermixed with hints of crushed rocks and honeyed citrus. Enjoy both of these white wines over the next year. Randy Mason is one of the more skilled and committed producers of California Sauvignon Blanc.Tel. (707) 255-0658; Fax (707) 255-0656

The more serious 2007 Sauvignon Blanc sees 15% barrel fermentation as well as plenty of lees aging. It possesses more texture, wood, and spice as well as a slightly smokier, more honeyed melon character, but for a 33% higher price, is it that much better? Both wines need to be consumed over the next year. Tel. (707) 255-0658; Fax (707) 255-0656