The least expensive cuvee in this portfolio is the 2005 Barbera/Dolcetto (equal parts of each), a zesty, authentic tasting red offering hints of tomato skins, spice, blueberries, and loads of fruit. Medium-bodied, with no hint of oak, it should be consumed during its first 3-4 years of life. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376