Matariki’s 2008 is a medium-bodied, slightly grassy effort, with ripe passion fruit and nectarine flavors framed by subtle hints of smoke and herb. It’s concentrated but harmonious at the same time, making it very easy to drink.——J.C.(9/1/2010)—— 88

Hmmm. This has plenty of intensity, strident grapefruit flavors and crisp acids, but the aromas are marked by onion or garlic scents that make the wine perplexing to evaluate. From memory, a bottle tasted nonblind seemed much cleaner, so perhaps the sample was just off?——J.C.(9/1/2008)—— 84

The Matariki Sauvignon Blanc has changed over the past six years, going from a ripe, stone-fruit style to the current, more herbal and citrusy version. This vintage starts off with a smoky, fume-like note, then adds flavors of white grapefruit and fresh herbs. Drink now.——J.C.(3/1/2008)—— 87

A step down from the superbly concentrated 2004, Matariki’s Sauvignon features modest grapefruit flavors allied to racy acidity this vintage. Light and zippy on the palate, it’s tart and refreshing. ——J.C.(11/1/2006)—— 84

Smells lush and opulent, almost like a barrel-fermented wine, and it’s astonishing that the wine never saw oak. The evocative fruity flavors are extravagant and juicy, ranging from fresh lime to ripe peaches. Drinks dry, yet with a honeyed ripeness, accompanied by a great burst of mouthwatering acidity. ——S.H.(11/15/2002)—— 91