Thick, rich and unctuous, with concentrated flavors of peach nectar, apricot tart and berry that are filled with honeyed notes. Lush and creamy midpalate, presenting an elegant and sweet finish that glides endlessly into rich custardy accents. Drink now through 2045. 15 cases made.??–KM??Region: Germany / Mosel Select to Add

Shows plenty of botrytis, from the spice and hard candy notes, along with dried apricot, pineapple and apple. There's enough acidity to keep this fresh, and it gains more snap on the long finish. Drink now through 2035. 29 cases made.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add

For a beerenauslese, usually dominated by honeyed fruit, this shows a surprising degree of stony minerality, which helps to balance the rich, sweet flavors of orange marmalade, dried apricots and honey. Viscous in texture, yet the citrus and mineral notes keep it from becoming cloying. Drink now–2035.——J.C.(12/15/2007)—— 93

A stunningly rich yet balanced dessert wine, this beauty starts with hints of paraffin and almonds, then unleashes waves of sweet dried-apricot and orange-marmalade flavors. Despite the intense, honeyed sweetness, there’s enough lime-like acidity to prevent it from being cloying. This tour de force should age effortlessly for 40 or more years.——J.C.(10/1/2007)—— 95