A hint of eucalyptus gives this wine’s blackberry fruit a slightly medicinal quality, while black-olive notes provide darkness and depth. The tannins impart a texture somewhere between creamy and silky, remaining somewhat firm on the finish. There is considerable sediment, so decant before serving.——J.C.(8/1/2009)—— 88

The nose is intriguing, with some root beer and horsehide. The mouth offers a ton of plum fruit with tobacco nuances, and then the finish is smooth and of good length. The body is heavy and full, like many an Oz Shiraz, but it’s also packed with the vital acidity needed to keep it fresh. —M.S.——M.S.(3/1/2003)—— 89