Just a whiff of nail polish in the fruit-driven aromas, introducing a textural, fleshy style with underlying minerality. White peach and Bartlett pear fruit brings weight to the midpalate; the finish continues clean and fruity all the way through.——P.G.(8/1/2011)—— 88

From estate fruit, this is a cut above most similarly priced Oregon Pinot Gris. The nose sends up a lively mix of cilantro and other sweet herbs, leading into ripe pear-flavored fruit. Flavors meld and linger, acids refresh, and the wine takes a lovely, lazy stroll down your palate, inviting another sip.——P.G.(10/1/2009)—— 90

There’s plenty of spicy fruit here, ripe to the point of tasting baked, like apple pie or a pear compote. It’s rich and flavorful, but needs to be drunk now, as the nose is already showing a Sherry character. ——P.G.(12/1/2006)—— 86